Crab in oyster sauce or oyster sauce crab is a Chinese seafood dish of crab served in savoury oyster sauce. It is a popular dish in Asia, that can be found from China, Singapore, Indonesia to the Philippines.
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Origin
Crab in oyster sauce can trace its origin to Southern China's Cantonese cuisine, more precisely after the development of oyster sauce in late 19th-century. Then the dish was spread across Asia. In Indonesia it is known as kepiting saus tiram, one of the two most popular ways that crab is served there and a popular seafood in Chinese Indonesian cuisine.