Chinese Cuisine

Curry Mee 咖喱面

Curry Mee (Chinese : 咖喱面). A bowl of thin yellow noodles mixed with bihun in a spicy curry soup enriched with coconut milk, and topped with tofu puffs, prawns, cuttlefish, chicken, long beans, cockles and mint leaves, with sambal served on the side. It is often referred to as curry laksa.
Curry Mee 咖喱面
  • Ah Heng Chicken Curry Bee Hoon Mee 亚王咖喱鸡米粉麵 - Hong Lim Market and Food Centre  #02-57
  • Heng Kee Curry Chicken Noodle 興記咖哩雞米粉麵 - Hong Lim Market and Food Centre #01-58
  • Da Po Hainanese Chicken Rice & Curry Chicken Noodle - Golden Mile Food Centre B1-53
  • Hock Hai (Hong Lim) Curry Chicken Noodle 福海(芳林)咖喱鸡米粉面 - Bedok Interchange Hawker Centre #01-58
  • Fu Hai Curry Chicken Noodles - Albert Centre Market & Food Centre #01-104
  • Yam Mee - Kovan Market and Food Centre 01-35
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