Hot pot (also known as steamboat in Indonesia, Singapore, Malaysia, Thailand, the Philippines, China and Brunei), refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes.
Ingredient: Grouper, red snapper or pomfret, yam, sour plums, fried fish bones, vegetables
Some steamboat restaurant, stall still uses charcoal.
- Nan Hwa Chong Fishboat - 812 North Bridge Road
- Heng Heng Fish Head Restaurant - 269 Outram Rd
- Tian Wai Tian Fish Head Steamboat - 1382 Serangoon Road
- Whampoa Keng Fishhead Steamboat 黄埔街边庆鱼头炉餐室 - 556 Balestier Road
- Whampoa Keng Fish Head Steamboat 黄埔街边庆鱼头炉餐室 - 116 Rangoon Road
- Lao You Ji Fishhead Steamboat Seafood Restaurant - 245 Outram Rd
- Xin Heng Feng Guo Tiao Tan 新恒丰粿条摊夜市鱼头炉 - 91 Whampoa Makan Place #01-14
- Hai Chang Fish Head Steamboat - 137A Tampines Street 11, #01-03
- Chang Long Fish Head Steamboat - 122 Bedok North Street 2, #01-140
- Meng Fish Head Steamboat - 530 Ang Mo Kio Avenue 10, #01-2379
- Xin Yuan Ji Fish head Steamboat (新源记) - 31 Tan Quee Lan Street