Malay Cuisine

Onde Onde

onde onde
Onde-onde, fried glutinous rice ball filled with peanut paste and covered with sesame seeds, local name for jin deui.
  • Riyan Hidayat Satay Solo No. 31 - Serangoon Garden Market & Food Centre, #31
  • Inspirasi Stall - Bedok Town Centre Food Centre #01-64
  • Warong Pak Sapari Mee Soto & Mee Rebus - Adam Road Food Centre #09
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