Singapore : Food Paradise
Singaporean cuisine is diverse and contains elements derived from several ethnic groups, as a result of its history as a seaport with a large immigrant population. Influences include the cuisines of the native Malays, the largest ethnic group, the Chinese and the third largest ethnic group, the Indians as well as Indonesian, Peranakan and Western traditions (particularly English and Portuguese-influenced Eurasian, known as Kristang). Influences from other regions such as Sri Lanka, Thailand and the Middle East are also present.
Every
where
You can find food in every corner in Singapore, but where?
Every
Time
Some of this people is prepared to serve you round the clock
Cuisine
Where in the "little red dot?"
We are ALWAYS looking around to find another place to give you that alternative when nearby...
Get listed here!
Welcome, as long as you have an establishment, I think you qualify,...
"Different strokes for different folks." - no worries, hop on first.
"Different strokes for different folks." - no worries, hop on first.